Where will your Autumn story take you...?

The weather is cooler, the air is crisper and everything is that little bit cozier. Autumn is a great time to come and stay in Padstow so let us welcome you and give you a little insight into our favourite things to do this season.

Padstow Property Management Autumn

Steamy hot chocolate, whipped cream and fluffy marshmallows is just one reason to hunker down on the sofa, embraced in a comforting blanket but if you don’t fancy making it yourself then check out our favourite local spots below, to grab a warming sweet treat.

THE GOLDEN LION - Public house, dog friendly.

THE BASEMENT - Restaurant, dog friendly heated outside area up until 6pm.

GREENS OF PADSTOW - Restaurant, dog friendly outside terrace.

ROJANOS - Restaurant, Served 10am-12pm, dog friendly glass cube.

CHERRY TREES - Cafe, two front tables are dog friendly.

The Long Room Roast Dinner

Featured roast dinner is that of The Golden Lion, Padstow. If staying with us at The Long Room, why not Pre- order and have brought to you in the comfort of your own suite. Only available Sundays.

The Long Room Roast Dinner

Tender roasted topside of beef, tall Yorkshire puddings, braised sweet red cabbage and rich gravy…To us this is Sunday on a plate. This time of year our local eateries are back to serving us the BEST roast lunches around.

If you fancy that Sunday lay in or perhaps you’ve over indulged on Saturday night, be sure to check out our favourite Sunday lunch spots below.

GOLDEN LION - Public House, beef/pork/turkey or V nut roast. 12pm- 3pm.

THE MARINERS - Public House, beef/chicken/cottage pie/ray wing/ V roasted squash. 12pm-4pm.

TREVISKERS KITCHEN+DINING - Restaurant, Gammon/beef/turkey/pork/V linguine. 12pm-2:30pm.

THE BASEMENT - Restaurant, selection of Westcountry meats/V 12pm-2pm


As Halloween draws nearer, nows the time to collect your bounty. Why not head over to Trevathan Farm and pick your own pumpkin. Be sure not to waste your spoils by trying your hand at this great recipe (link below) by one of our lovely friends, the Michelin starred chef Paul Ainsworth.